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Apr 17, 2026

The 4 dirtiest parts of a chicken, full of parasites, yet many people still eat them.

The 4 dirtiest parts of a chicken, full of parasites, yet many people still eat them.


Chicken is a delicious and affordable dish with many diverse preparation methods. However, did you know that some parts of the chicken harbor quite a few parasites? Accidentally consuming large quantities of these parasites can be very harmful to your health, so you should be careful to avoid touching them with chopsticks when eating.

Croup

According to VietNamNet, Dr. Huynh Tan Vu, Head of the Day Treatment Unit at the University Medical Center of Ho Chi Minh City, Branch 3, said that the tailbone is like a reservoir for bacteria, a concentration point for lymphatic fluid, and a place where macrophages are stored.

The tail of a fish also contains fat and cholesterol that can be harmful to health, and is absolutely not good for patients with cardiovascular disease or lipid disorders.

Chicken head

According to Doctor Vu, chicken heads are a breeding ground for harmful substances and should not be eaten frequently. Chicken heads contain a lot of cholesterol, which can increase the risk of cardiovascular disease. Chicken heads also contain many bacteria and viruses, which are not good for health.

Chicken tails and heads are two parts that should be eaten in moderation.

Chicken tails and heads are two parts that should be eaten in moderation.

Chicken skin

Many people believe that chicken skin is rich in collagen and that eating it can improve skin complexion. In reality, chicken skin contains very little collagen and can be disregarded as it is the fattiest part of the chicken. Furthermore, chicken skin harbors many parasites and bacteria, and consuming large quantities is not good for the body.

Chicken lungs

Many parasites and bacteria reside in chicken lungs, even after they have been cooked at high temperatures. When you eat them, your body may experience discomfort and irritation, or some people may not experience any external reaction at all.

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Because this part of the chicken's respiratory system is part of the body, it harbors many different toxins and disease-causing bacteria, depending on their living conditions.

Therefore, it's best to remove this part when eating to prevent potential health risks.

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